Wilton Pure CMC Powder – 250 g
The Wilton Pure CMC Powder 250 g is the ideal ally for pastry chefs and cake designers looking to perfect the texture and stability of their creations. Used as a stabilizing and thickening agent, it allows for firmer, more flexible, and easier-to-work preparations while extending their freshness.
Benefits of Wilton CMC Powder 250 g:
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Improves the texture and structure of doughs, creams, and mixtures.
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Keeps your cakes and biscuits moist longer.
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Prevents separation of mixtures thanks to its stabilizing function.
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Simple dosage: 1 to 2 g per 100 g of dough or mixture.
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Perfect for biscuits, cupcakes, fondant, and cookies.
Product features:
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Content: 250 g.
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Ingredient: E466 (100%).
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Quality: Halal certified, suitable for vegetarians and vegans.
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Storage: Store in a cool, dry place away from moisture.
Usage tips:
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Add the recommended dose directly into your dough.
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Mix well for even distribution.
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For fondant, add the powder to make it firmer and easier to shape.
Why choose Wilton CMC 250 g?
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Recognized and professional brand.
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Large capacity for regular use.
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Ideal for optimizing textures in modern and traditional pastry.
