Dark couverture chocolate – Single origin Dominican Republic
The Bergli 66% chocolate from Villars is a professional dark couverture, made in Switzerland from pure origin Dominican Republic cocoa beans. It reveals a fruity flavor profile, enhanced by a light acidity and a subtle floral note, perfect for refined and balanced creations.
Thanks to its fluidity and its pistole format, Bergli 66% is easy to temper and incorporate into the most demanding recipes.
Main characteristics
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Cocoa content: minimum 66%
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Bean origin: Santo Domingo – Dominican Republic
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Flavor profile: fruity notes, floral hint, tangy touch
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Texture: fluid, melting, and stable couverture
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Ideal applications: coating, molding, ganaches, crémeux, mousses, bars
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Format: pistoles – 5 kg bag
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Swissness certified: Swiss-made with local ingredients
Ingredients
Cocoa mass (Dominican Republic), sugar*, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavor.
*Ingredient of Swiss origin.
Cocoa: minimum 66%
⚠️ Allergens
May contain traces of:
milk, hazelnuts, almonds, walnuts, cashews, pecans, pistachios, eggs, soy, wheat, barley.
Nutritional values (per 100 g)
Bergli 66% chocolate provides 2245 kJ (535 kcal) of energy. It contains 41 g of fat, of which 24 g are saturated. Its carbohydrate content is 38 g, including 33 g of sugars. It also contains 6.2 g of protein, 10 g of dietary fiber, and 0.01 g of salt.
Recommended uses
Thanks to its aromatic finesse and fluidity, Bergli 66% is ideal for:
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coating chocolate bonbons,
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molding shapes or bars,
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making ganaches, crémeux, mousses,
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inserts and glazes.
Storage conditions
Store in a cool place (between 10 and 20 °C), dry and odor-free, away from direct light. Avoid temperatures that are too high or too low, which could alter the chocolate’s organoleptic qualities.
Is this chocolate single origin?
Yes, Bergli 66% is a single origin chocolate, made exclusively from beans sourced from the Dominican Republic.
What is its flavor profile?
Fruity, slightly floral, with a tangy touch. Ideal for creations that are both fresh and intense.
Is it Swissness certified?
Yes, Bergli is produced in Switzerland in compliance with Swissness certification, using available Swiss ingredients.
In which recipes should it be used?
For coating, molding, ganache, crémeux, mousse, or bars.
Does this chocolate contain allergens?
It may contain traces of milk, nuts, soy, eggs, and cereals.
