Swiss Milk Couverture – Milk Traced from the Canton of Fribourg
The Leity 36% is a milk couverture chocolate by Villars, made with whole local milk exclusively from the canton of Fribourg. Combined with pure origin cocoa from Ivory Coast, it reveals a unique flavor profile, characterized by a creamy smoothness, biscuity notes, malty and toasted hints, reminiscent of traditional farm milks.
Made in Switzerland according to Swissness standards, this chocolate is packaged in convenient pistoles, perfect for demanding professionals in pastry and chocolate making.
Key Points
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Cocoa content: minimum 36%
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Milk solids: minimum 23%
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Milk traced from the canton of Fribourg
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Cocoa beans origin Ivory Coast
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Aromatic profile: farm milk type, biscuity, malty, toasted
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Professional format: pistoles in 5 kg bags
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Applications: ganache, crémeux, molding, coating, bars, mousse
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Label: Swissness
Swiss Farm Milk & Local Supply Chain
Leity 36% comes from a partnership with Swiss dairy producers in the canton of Fribourg. These farms practice sustainable agriculture, with animals fed on hay and fresh grass. The Swiss milk used in this couverture gives the chocolate a natural and generous taste, typical of the Fribourg terroir.
Ingredients
Sugar*, *whole milk powder (Fribourg)**, cocoa butter, cocoa mass, whey powder*, butyric fat* (milk), malt extract (barley), emulsifier: rapeseed lecithin, natural vanilla flavor.
*Ingredients of Swiss origin.
Cocoa: minimum 36% – Milk solids: minimum 23%
Allergens
Contains: milk and barley.
May contain traces of: hazelnuts, almonds, walnuts, cashews, pecans, pistachios, eggs, soy, wheat.
Nutritional Values (per 100 g)
Leity 36% chocolate provides 2295 kJ (555 kcal) of energy. It contains 36 g of fat, of which 22 g are saturated fatty acids. Its carbohydrate content is 49 g, including 48 g of sugars. It also provides 7.6 g of protein, 2.6 g of dietary fiber, and 0.30 g of salt.
Recommended Uses
Thanks to its balanced profile and melting texture, Leity 36% adapts to many preparations:
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Gourmet bars and Easter or Christmas moldings
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Smooth ganaches and crémeux
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Milk-based mousses and fillings
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Characterful milk coatings
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Premium ice creams and frozen desserts
Is this chocolate single origin?
Yes for the cocoa (Ivory Coast), and the milk is 100% Swiss, from the canton of Fribourg.
What is its dominant flavor?
Creamy, biscuity, with malty and toasted notes, typical of farm milk.
Who is this chocolate for?
For artisan chocolatiers, pastry chefs, ice cream makers, bakers, and restaurateurs seeking an authentic milk chocolate.
Can Leity be used for ganaches?
Absolutely, it is perfect for milk ganaches, crémeux, mousses, and fine moldings.
Is it Swissness labeled?
Yes, and it also meets Swiss commitments regarding milk traceability and quality.
