Professional white chocolate – Swiss manufacturing
The Inalpa 30% white chocolate from Villars is a creamy couverture designed for pastry and chocolate professionals. Its soft, milky, and vanilla profile makes it a premium ingredient for elegant and indulgent recipes. Made from a blend of quality Swiss ingredients, it stands out for its creaminess and technical consistency.
Packaged in pistoles, this white chocolate is easy to temper and use in all professional applications: molding, ganache, mousse, creamy fillings, bars.
Key features
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Cocoa butter: minimum 30%
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Minimum cocoa: 29%
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Milk solids: minimum 26%
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Origin: blend (100% Swiss ingredients available)
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Sensory profile: fresh milk type, vanilla, creamy
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Ideal applications: ganache, creamy fillings, mousse, bars, molding, coating
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Packaging: pistoles – 5 kg carton
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Swissness certified
Ingredients
Sugar*, cocoa butter, whole milk powder*, emulsifiers (soy and rapeseed lecithins), natural vanilla flavor.
*Ingredients of Swiss origin.
Cocoa: minimum 29%
Milk solids: minimum 26%
Allergens
Contains: milk
May contain traces of: hazelnuts, almonds, walnuts, cashews, pecans, pistachios, eggs, soy, wheat, barley.
Nutritional values (per 100 g)
Inalpa 30% white chocolate provides 2445 kJ (585 kcal) of energy. It contains 39 g of fat, of which 24 g are saturated fats. Its carbohydrate content is 51 g, all of which are sugars (51 g). It also contains 6.8 g of protein, 0 g of dietary fiber, and 0.26 g of salt.
Recommended uses
Thanks to its balance and fluid texture, Inalpa 30% is perfectly suited for:
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White ganaches, milky creamy fillings
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Light white chocolate mousses
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Glossy coatings
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Moldings and bars
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Ice creams and sweet inserts
What is the flavor profile of Inalpa chocolate?
A creamy white chocolate with intense notes of fresh milk and vanilla. It is mild but not overly sweet.
Does it contain cocoa?
Yes, although white, it contains cocoa butter (30%). The total cocoa content is at least 29%.
Is it made in Switzerland?
Yes, like the entire Villars range, Inalpa is produced in Switzerland and certified Swissness.
For which recipes is this chocolate suitable?
It is perfectly suited for mousses, ganaches, bars, coatings and other professional applications.
Does it contain allergens?
Yes, milk. And potentially tree nuts, eggs, soy, wheat, and barley.
