Perforated Baking Sheet 40 x 30 cm
For quick, crispy baking
This 40 x 30 cm perforated baking sheet from Patisse is made of carbon steel with a nonstick coating. It lets hot air circulate under the dough, speeding up baking and creating a crispy base.
Features
- Dimensions
- 40 x 30 cm
- Material
- Carbon steel
- with rim
- Heat resistance
- 250 °C
- conventional and professional ovens
Use
- Pizzas, pastries, and dry biscuits that need to bake quickly without becoming soggy
- Quick baking thanks to airflow under the dough
- Recipes that need a crispy base
Full technical specifications
| Brand | Patisse |
|---|---|
| Material | Carbon steel, nonstick coating, with rim |
| Dimensions | 40 x 30 cm |
| Perforation | Lets hot air circulate under the dough |
| Oven compatibility | Conventional, convection, professional (up to 250 °C) |
| Care | Hand washing recommended |
Frequently asked questions
Your questions, our advice
What are the perforations for?
They let hot air circulate under the dough, speeding up baking and creating a crispy base, especially for pizzas and pastries.
Is this baking sheet suitable for soft sponge cakes?
It is not well suited to sponge cakes and moist mixtures, which need more enveloping heat than direct air circulation provides.
What's the difference compared with the Flat Perforated Baking Sheet 40 x 30 cm?
This baking sheet is made of carbon steel and has a rim, while the Flat Perforated Baking Sheet 40 x 30 cm is made of aluminum, is flat and rimless, and heats up faster, making it ideal for macarons and thin tart bases.
Additional resources
For macarons and thin tart bases, see the Flat Perforated Baking Sheet 40 x 30 cm. Explore the full range in the Patisse collection.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











