Pectine Medium Rapid Set - 500 g - Sosa Ingredients
A professional gelling agent for perfect preparations
Pectine Medium Rapid Set from Sosa Ingredients is a 100% natural powdered gelling agent derived from citrus peels. Suitable for recipes with high sugar levels (Brix) and low pH, this pectin is ideal for traditional jams, fruit pastes, and spreads.
Main Features
- Natural origin: Gelling agent based on citrus pectins.
- Rapid gelling: Final effect after 24 hours, with a strong and stable texture.
- Thermo-irreversible: Suitable for preparations requiring cooking and that do not melt when heated.
- Freezable: Maintains its properties even after freezing.
- Versatile use: For jams, fruit pastes, and spreads.
Recommended Dosages
- Jams: 0.5 to 1%
- Fruit pastes: 1 to 1.5%
Instructions for Use
- Mix the pectin with sugar according to the recommended proportions.
- Add this mixture to the pulp while stirring vigorously.
- Bring to a boil, then add an acid to activate the gelling.
- Let rest for 24 hours to reach the optimal final texture.
Applications and Properties
- Suitable pH: Between 3.1 and 3.5.
- Minimum sugar: At least 50% added sugar to ensure proper gelling.
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Ideal for:
- Traditional jams and spreads.
- Fruit pastes and sliceable gelled preparations.
Ingredients
- Pectin (E440i)
- Dextrose
Allergens: None reported.
Storage Conditions
- Store in a dry place, at a temperature between 15°C and 25°C.
- Protect from light and strong odors to preserve its properties.
Advantages of Pectine Medium Rapid Set
- Allows rapid and stable gelling for delicious preparations.
- Adapted to the needs of pastry and confectionery professionals.
- Irreversible texture, ideal for recipes requiring cooking or freezing.
