Pectin 325 NH 95 - 500 g - Sosa Ingredients
Professional pectin for fruity creations
Pectin 325 NH 95 from Sosa Ingredients is a low-methoxyl starch pectin (LMA), ideal for professionals. Specially designed for jams and fruit-based fillings, this pectin ensures rapid gelling, strong textures, and an optimal final effect within 24 hours.
Main features
- Rapid gelling: Final effect in 24 hours for perfectly controlled preparations.
- Thermoreversible: Allows reheating and reworking of preparations without loss of quality.
- Versatile applications: Suitable for jams, fillings, creams, and gelling agents.
- Optimal use: Requires a pH of 3.2-3.5, at least 50% sugar, and at least 20% fruit.
Instructions for use
- Mix the pectin with sugar.
- Incorporate the mixture into the fruit pulp with vigorous stirring.
- Bring to a boil, then add an acid to activate gelling.
Recommended dosages
- Jams: 0.5 to 1%
- Gelling agent or creamy texture: 1 to 1.5%
Ingredients
- Thickener: Low-methoxyl pectin (E440ii)
- Sugar
Allergens: May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanut.
Storage conditions
- Store in a dry place (humidity <60%).
- Storage temperature: between 15°C and 25°C.
- Protect from light and strong odors.
Advantages of Pectin 325 NH 95
- Strong and stable texture for professional preparations.
- Suitable for jams rich in fruit and sugar.
- Thermoreversibility allowing easy adjustments.
