Concentrated Arabica Coffee Paste – 6 kg – Sosa Ingredients
Designed for large volumes and the demands of catering or artisanal production, this concentrated Arabica coffee paste by Sosa offers a deep and refined coffee taste, with a perfect hold in the most delicate recipes.
The professional solution for intense flavoring
Ideal for pastry labs, ice cream makers, caterers, and artisan chocolatiers, this Arabica coffee paste ensures an authentic flavor, without bitterness, with excellent flavor diffusion in cold or baked preparations. Its stable texture allows for homogeneous incorporation, even on a large scale.
Professional applications
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Ice creams, artisanal frozen creams
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Light mousses, restaurant-style desserts
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Chocolate candy ganaches, macaron shells
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Fillings for pastries or brioches
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Pie crusts, flavored shortcrust bases
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Savory or sweet coffee sauces (for meat, desserts)
Technical specifications
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Format: 6 kg bucket
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Recommended dosage: 2 to 5% depending on desired intensity
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Texture: dense, homogeneous, flexible paste
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Product reference: 41529
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Brand: Sosa Ingredients – Transparence Range
Ingredients
Coffee, sunflower oil, fruit extract (carob, grape, apple), glycerin (E422), natural flavor.
Allergens
May contain or contain traces of:
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Gluten (cereals)
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Eggs
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Peanuts
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Soy
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Milk
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Tree nuts: hazelnuts, almonds, cashews, pecans, pistachios, macadamia nuts
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Sesame seeds and their derivatives
Usage instructions
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Mix well before use if necessary.
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Incorporate directly into your equipment at 2 to 5% (i.e., 20 to 50 g per kg).
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Suitable for cold or slightly heated preparations.
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Do not boil, to preserve the natural aromas of the coffee.
Storage conditions
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Store in a cool, dry place (15 to 20°C)
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Protect from light, humidity, and strong odors
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Close tightly after each use
A premium paste for demanding professionals
With its 6 kg packaging, this Sosa Arabica coffee paste is the ideal choice for production workshops or high-throughput establishments. Perfectly dosable, it guarantees consistency and quality in all your recipes.
