Velours White Vanilla Fondant – 250g
SmartFlex – Flexibility, precision, and refined taste
SmartFlex’s vanilla-flavored white Velours fondant is the ally of professional and amateur cake designers. Thanks to its homogeneous and velvety texture, it rolls out easily, does not stick, and does not crack, even in thin layers. It is used to cover cakes, sculpt figurines, or create all kinds of complex decorations.
✅ Highlights
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Smooth, flexible, and non-sticky texture
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Subtle vanilla flavor
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No cracking or tearing when rolling out
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Usable in all seasons, even in hot or humid climates
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Ideal for covering, cutting, or modeling
Ingredients
Sugar, glucose syrup, potable water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener: xanthan gum, flavoring, preservative: potassium sorbate, acidity regulator: citric acid.
Gluten-free.
Nutritional values (per 100 g)
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Energy: 1641 kJ / 388 kcal
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Fats: 6.3 g
- of which saturated fatty acids: 5.3 g -
Carbohydrates: 82.4 g
- of which sugars: 73.2 g -
Proteins: 0.2 g
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Salt: 0.0 g
Usage advice
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Knead the fondant at room temperature to make it pliable.
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Roll it out thinly (2-3 mm) using a rolling pin on a lightly dusted surface.
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Apply directly to your cakes or use it for modeling.
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Carefully reseal the packaging after use to preserve its texture.
Storage conditions
Store in a dry place, between 16 and 23°C, away from moisture and light. After opening, return the fondant to its original airtight packaging.
Contents
Net weight: 250 g
Excellence for your sweet creations
Whether for an elegant wedding cake, an artistic birthday cake, or perfectly decorated cupcakes, SmartFlex Velours Vanilla fondant is the essential choice for a result as professional as it is delicious.
Associated Products
