Velours Vanilla Fondant – 10 kg
SmartFlex – Industrial performance, premium result
The 10 kg format of SmartFlex's vanilla-flavored white Velours fondant is designed for high-throughput structures: laboratories, production workshops, pastry chains, or caterers. Its stable texture, subtle taste, and robust packaging make it a benchmark solution for demanding environments.
Ultra convenient for large volumes
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Robust bucket with airtight lid
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Consistent texture from the first to the last gram
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Perfect for conveyor belts, automatic cutting, mechanized coating
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Neutral vanilla flavor compatible with all types of fillings
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Exceptional resistance to intensive production and storage conditions
Ingredients
Sugar, glucose syrup, potable water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener: xanthan gum, flavoring, preservative: potassium sorbate, acidity regulator: citric acid.
Gluten-free.
Nutritional values (per 100 g)
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Energy: 1641 kJ / 388 kcal
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Fats: 6.3 g
- of which saturated fatty acids: 5.3 g -
Carbohydrates: 82.4 g
- of which sugars: 73.2 g -
Proteins: 0.2 g
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Salt: 0.0 g
Workshop usage instructions
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Take only the necessary amount using clean tools.
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Close immediately after use to prevent drying out.
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The fondant can be colored, textured, mechanically cut without loss of quality.
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Suitable for automated or manual coatings.
Storage
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Store between 16°C and 23°C, in a dry environment.
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Avoid any direct exposure to light.
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Resealable bucket designed to extend shelf life after opening, without texture alteration.
Contents
Net weight: 10 kg
Profitability, consistency, and efficiency
This very large format packaging is ideal for those who produce in quantity and want to optimize their productivity without compromising quality. SmartFlex fondant guarantees a professional finish, even at the highest production rates.
Associated Products
