Saracino Pasta Top – Black Sugar Paste 250 g
Designed to meet the demands of professional pastry chefs, the Saracino Pasta Top black in 250 g format is the essential ally for sharp and durable decorations, even under high heat.
A sturdy dough, ideal for summer
Its composition based on cocoa butter and sunflower oil gives it an exceptional hold above 30°C, making it a preferred option in hot or humid environments. It remains firm without sticking or melting.
Simple use, professional finish
Once kneaded (or heated for a few seconds in the microwave), it becomes soft and elastic, allowing for an ultra-thin application (up to 1 mm) without cracking or tearing. Perfect for elegant black cakes, slate effects, or themed decorations (galaxy, Batman, Halloween, etc.).
Ingredients
Sugar (72%), glucose syrup, cocoa butter, stabilizer: glycerol (E422), high oleic sunflower oil, corn starch, thickener: carboxymethylcellulose (E466), coloring: vegetable carbon (E153), flavoring, preservative: potassium sorbate (E202), acidifier: citric acid (E330).
Nutritional values (per 100 g)
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Energy: 1713 kJ / 405 kcal
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Fats: 6.7 g
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of which saturated fatty acids: 3.1 g
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Carbohydrates: 86.0 g
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of which sugars: 76.0 g
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Proteins: 0.0 g
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Salt: 0.0 g
Usage advice
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Knead by hand for 2 minutes or heat for 5 to 10 seconds in the microwave (700W).
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Store between 18 and 25°C, away from light and humidity.
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Reseal carefully after opening.
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Can be frozen.
Main advantages
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✅ Excellent heat resistance
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✅ Smooth, non-sticky texture
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✅ Suitable for gluten-free diets
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✅ Contains no hydrogenated fats
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✅ Ideal compact format for small projects
Associated Products
