Azucren Elite White Sugar Paste 250g – A Versatile Size for Pastry Making
Azucren Elite White Sugar Paste 250g offers exceptional flexibility and manageability, ideal for covering small cakes and making refined decorations. Designed for cake design, it ensures a smooth and crack-free application. Its subtle lemon flavor adds a light aromatic touch without altering the taste of pastries.
Features and Benefits
- Fluid and stretchable texture for crack-free application
- Suitable for covering cakes and 3D decorations
- Retains its malleability and intense white color after shaping
- Gluten-free and allergen-free
- Ideal for small pastry creations and cupcakes
Ingredients
- Sugar paste
- Potato starch
- Glucose syrup
- Hydrogenated palm vegetable fat
- Cellulose gum (E415)
- Stabilizer (E420)
- Preservative (E202)
- Natural lemon flavor
Product compliant with European regulations CE 1333/2008.
Nutritional Values per 100 g
- Energy: 1619 kJ / 383 kcal
- Fats: 6.2 g
- Of which saturated fatty acids: 6.19 g
- Carbohydrates: 81.6 g
- Of which sugars: 30.5 g
- Proteins: <0.5 g
- Salt: 0.075 g
Packaging and Storage
- Packaging: Vacuum-sealed food pouch for optimal preservation
- Storage: Store in a cool, dry place away from humidity
- Shelf life: 24 months after production
Usage Tips
- Knead the fondant before use to restore its suppleness and elasticity.
- Roll out on a work surface lightly dusted with icing sugar to prevent sticking.
- Apply on the cake and smooth with a spatula for a perfect finish.
- For raised decorations, add a pinch of CMC to strengthen the structure.
- Store unused fondant in an airtight package to prevent drying out.
Recommendations for optimal work
- Work at room temperature for ideal elasticity
- Use a silicone rolling pin to avoid sticking marks
- Handle with dry and clean hands to preserve its texture
The 250g size of Azucren Elite White fondant is ideal for pastry chefs looking for a quantity suited to small projects while ensuring a flawless finish.
