Discover Natur Emul, a 100% natural professional ingredient made from citrus fibers (Citrus Sinensis), designed to stabilize, hydrate, and emulsify your preparations, both sweet and savory.
Thanks to its ability to bind aqueous and fatty phases, Natur Emul is an ideal alternative to fats or egg yolks, while improving the texture and shelf life of preparations.
Technical Properties
-
Natural origin: citrus fibers
-
Applications: creams, ganaches, sponge cakes, ice creams, egg-free mayonnaises, bread doughs
-
Use hot or cold
-
Stabilizing effect and anti-syneresis during freezing
-
Recommended dosage: 2 to 15 g/L
Usage Tips
Mix the powder into one of the two phases (water or fat) of your preparation, then gradually incorporate the other phase while mixing. Natur Emul is dispersible in fats and aqueous liquids, and works across a wide pH range.
Composition & Allergens
-
Ingredients: Citrus fiber (Citrus Sinensis)
-
Allergens: May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanut.
Key Benefits
-
Fat or egg yolk substitute
-
Improves stability and texture of emulsions
-
Suitable for vegan and egg-free recipes
-
Resists freezing without losing its properties
-
Ideal for professional pastry chefs and gastronomes
Packaging
500 g jar – Manufacturer ref.: 48645 – Brand: Sosa Ingredients
Natur Emul is the natural solution to improve the texture, stability, and lightness of your preparations without adding unnecessary fats. An essential for chefs seeking technical precision and performance.
