The Tulip Mold by Pavoni, designed by the renowned pastry chef Antonio Bachour, is a perfect choice for pastry professionals looking to add a touch of elegance to their creations. This high-quality silicone mold is ideal for making delicate single servings in the shape of a tulip, offering a refined visual presentation for each dessert.
Product Features:
- Material: High-quality silicone, 100% food-grade, ensuring optimal flexibility and easy unmolding.
- Mold Dimensions: 300 mm x 400 mm, perfectly suited to professional kitchen standards.
- Number of Cavities: 20, allowing the preparation of multiple desserts in a single use.
- Cavity Dimensions: Ø 55 mm x h 56 mm, designed for elegant and well-defined portions.
- Volume per Cavity: 90 ml, ideal for harmonious and generous individual servings.
Advantages:
- Versatility: Usable across a wide temperature range, from -40°C to +250°C. This mold is perfect for applications in both the freezer and the oven.
- Ease of Use: Its flexibility allows for quick and flawless unmolding, ensuring a perfect result every time.
- Durability: Designed for intensive professional use, resistant to many usage cycles while maintaining its non-stick properties.
This Pavoni Tulip mold is the ideal choice for chefs and pastry chefs wishing to enhance their desserts with precise and elegant shapes. Add a touch of originality and sophistication to your creations with this innovative mold signed by Antonio Bachour.
