Moule Trompe l&
Moule Trompe l&

Trompe l'oeil Mold by E.Forcone - Pear

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Pavoni Trompe-l'œil Pear Mold


Product Description

The Pavoni Trompe-l'œil Pear Mold is designed to replicate the natural appearance and texture of a single-serving pear, offering a striking three-dimensional effect. In collaboration with Emmanuele Forcone, World Pastry Champion, this mold allows you to create nature-inspired desserts with artistic precision and impressive realism.


Technical Specifications

  • Mold Dimensions: Diameter 5 cm, Height 7 cm
  • Volume: ~ 90 ml per cavity
  • Number of Cavities: 20
  • Material: High-quality platinum silicone, suitable for extreme temperatures and professional pastry applications

Advantages

  • Trompe-l'œil Effect: Faithfully reproduces the shape and details of a pear, ideal for spectacular single-serving dessert creations.
  • Thermal Resistance: Withstands temperatures from -60°C to +230°C, making it perfect for frozen or baked preparations.
  • Easy Demolding: The flexibility of platinum silicone ensures perfect release without the need for greasing, while maintaining intact details.
  • Hygiene and Safety: Dishwasher safe and compliant with food safety standards, for easy and safe maintenance.
  • Unlimited Creativity: Ideal for sweet or savory creations, allowing multiple recipe and presentation variations.

Usage Ideas

  • Fruity Desserts: Create trompe-l'œil pears with fillings of varied flavors: pear mousse, caramel, or red fruit inserts.
  • Refined Entremets: Make sophisticated individual entremets for special occasions, playing with natural textures and colors.
  • Savory Creations: Also suitable for savory preparations such as vegetable mousses or aspics, offering an elegant presentation for gourmet dishes.

Care Instructions

  • Cleaning: Dishwasher safe. Avoid abrasive detergents to preserve the quality of the silicone.
  • Storage: Store in a cool, dry place, away from direct light, to extend the mold’s lifespan.

About the Collaboration

This mold collection is the result of a collaboration with Emmanuele Forcone, World Pastry Champion. Pavoni and Forcone have combined their talents to offer professional pastry chefs high-quality tools designed to inspire creativity and guarantee stunning results.

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