The haute couture fruity touch
Add an ultra-realistic fruity note to your desserts with the Mandarin GG024 mold designed by Felix Lo Basso for Pavoni Italia.
Inspired by the natural shape of a mandarin segment, this 100% platinum silicone mold offers an elegant and refined finish, perfect for enhancing your sweet or savory creations.
✅ Technical specifications
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Reference: GG024
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Dimensions per imprint: 38 × 22 × 15 mm
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Unit volume: ~5 ml
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Number of cavities: 30
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Tray compatibility: 600 x 400 mm
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Material: platinum food-grade silicone – professional quality
Thermal resistance
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Supported temperatures: from -60°C to +230°C
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Suitable for oven, freezing, microwave (except CRISP), dishwasher
Recommended uses
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Fruity finishes on entremets or verrines
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Inserts or fruity petit fours
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Molded ganaches, stylized savory preparations
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Velvet spray decorations, mirror glaze, or candied fruit
Pavoni Professional advantages
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Clean demolding, without deformation
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Faithful detail of the natural mandarin grooves
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Long-lasting use (>2000 cycles)
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Maximum hygiene: easy cleaning and non-migrating material
✨ The fruity imprint that enhances your creations
With GG024 Mandarin, you combine natural design and professional precision. Enhance your plates in the blink of an eye with these realistic and elegant segments.
