Pavocake Ondulation silicone mold – Ø180 mm – Jérôme de Oliveira x Pavoni
Designed by world pastry champion Jérôme de Oliveira for Pavoni, the Pavocake Ondulation mold stands out with its elegant and regular design that enhances your creations. With a diameter of 180 mm and a height of 45 mm, it offers a 1000 ml capacity perfect for making entremets, bavarois, cheesecakes, modern tarts, or frozen creations.
Technical features:
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Model: Pavocake Ondulation KE101
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Dimensions: Ø180 x 45 mm
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Capacity: 1000 ml
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Material: Professional food-grade silicone
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Supported temperatures: from -40°C to +250°C
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Compatibility: freezing, deep-freezing, oven, dishwasher
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Photo credits: Le Photographe du Dimanche
Professional use
The platinum silicone used by Pavoni guarantees perfect unmolding, even for the most delicate textures. Its flexibility and natural non-stick properties make work easier for both professionals and pastry lovers. This mold allows you a flawless finish, ideal for mirror glazes, velvet effects, or fruity inserts.
Recipe ideas to try:
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Citrus & Swiss meringue entremets
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Lime-basil tart
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Exotic mango-passion bavarois
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Yellow fruit tart with vanilla cream style
A lasting investment
This mold is designed for intensive use: up to 2000 oven uses without shape or performance degradation. It is also compatible with freezing for frozen preparations. A durable and cost-effective tool, ideal for demanding professionals or pastry enthusiasts.
Order now the Pavocake Ondulation mold from Pavoni and give a premium dimension to your pastry creations. Available in stock with fast shipping.
