Moule en silicone professionnel Savarin SF011 Silikomart Ø65 h21 mm – 8 cavités
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SF011 Savarin Mold

SF011 Savarin Mold

Regular price€11,99
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Savarin Silicone Mold SF011 – The Excellence of Silikomart Professional

The Savarin SF011 mold from Silikomart Professional embodies Italian perfection for chefs and pastry enthusiasts. Made from 100% professional platinum silicone, it ensures even baking, clean release, and impeccable finish with every use.

Designed to last, this mold offers 8 cavities of 50 ml each, for a total volume of 400 ml. With a diameter of 65 mm and a height of 21 mm, it allows the creation of savarins, small cakes, modern entremets, or perfectly sized frozen desserts.


Technical Specifications

  • Reference: SF011 Savarin

  • Brand: Silikomart Professional

  • Dimensions: Ø65 mm x h21 mm

  • Volume per cavity: 50 ml

  • Total volume: 400 ml

  • Number of cavities: 8

  • Material: 100% professional platinum silicone

  • Temperature range: from -60°C to +230°C

  • Usage: Oven, microwave, freezer, deep freezer, dishwasher


Why Professionals Appreciate It:

  • Perfect results every bake: platinum silicone ensures uniform heat and a smooth finish.

  • Total versatility: for sweet, savory, frozen, or baked preparations.

  • Effortless release: no deformation, no cracks, no loss of detail.

  • Extreme durability: over 2,000 uses without deterioration.

The SF011 is a precision tool: it transforms a gourmet idea into a pastry masterpiece, both visually and technically.


Usage Ideas

  • Mini coffee and chocolate savarins

  • Red fruit mousse entremets

  • Panna cotta rings with exotic coulis

  • Small frozen pistachio and raspberry cakes

Each creation naturally finds its perfect shape in this mold.


Care and Durability

Dishwasher safe, freezer, oven, deep freezer: the Savarin SF011 mold fears nothing.
Resistant up to
+230°C and down to -60°C, it remains flexible, stable, and efficient even after hundreds of uses.


“It’s not just a mold, it’s a tool of seduction for your desserts. A shape so perfect it transforms indulgence into an experience.”

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