Moule PX4355S Sfogliatella - PAVONI
Moule PX4355S Sfogliatella - PAVONI
Moule PX4355S Sfogliatella - PAVONI

Mold PX4355S Sfogliatella

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Silicone Mold PX4377S SFOGLIATELLA

Brand: Pavoni Italia
Collaboration: Giuseppe Amato
Type: Silicone mold for individual portions


Product Description

The PX4377S SFOGLIATELLA silicone mold from Pavoni Italia is designed to create individual pastry portions, inspired by the famous shape of the Neapolitan "sfogliatella." This mold, developed in collaboration with master pastry chef Giuseppe Amato, embodies the tradition of Italian pastry while offering a modern and elegant presentation. Perfect for chefs and pastry makers wishing to add a touch of Italian tradition to their creations.


Technical Specifications

  • Individual portion dimensions: 77 x 71.5 x 35 mm (height)
  • Volume: approximately 90 ml per cavity
  • Number of cavities: 12
  • Included accessories: a cutter adapted to the mold’s dimensions

Product Benefits

  • Authentic Design: Faithfully reproduces the shape and details of the sfogliatella, delivering a remarkable and unique visual effect.
  • High-Quality Silicone: Made from food-grade silicone, non-toxic, odorless, and resistant to high temperatures. This material is also easy to unmold, ensuring perfect results every time.
  • Versatile Use: Suitable for cold and hot recipes, from freezer to oven, and withstands temperatures from -60°C to +230°C.
  • Easy Maintenance: Dishwasher safe for quick and easy cleaning.

Usage Suggestions

The PX4377S SFOGLIATELLA mold is ideal for entremets, mousses, or frozen desserts inspired by Italian tradition. Whether for a creamy recipe or a crispy pastry, this mold allows you to recreate the essence of the sfogliatella with a contemporary touch.


Chef’s Tips

Giuseppe Amato recommends experimenting with various fillings to surprise the palate while respecting the classic appearance of the sfogliatella. For optimal results, let your preparation set in the freezer before unmolding and decorating according to your preferences.

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