Entremets Katli démoulés avec finition velours et glaçage miroir.

Mold PX43126S Katli 115ml

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Pavoflex 400×300 – Katli x15 (Vinesh Johny) – PX43126


Give your desserts a graphic and modern look with the Pavoflex PX43126 Katli: a 400×300 mm silicone mat designed by Vinesh Johny, featuring 15 trapezoidal-shaped cavities with a slight upper recess — perfect for mirror glaze, coating, gel, or insert.


Key Features

  • Professional size 400×300 mm (compatible with pastry trays).

  • 15 Katli cavities: sharp lines, premium appearance, quick handling.

  • Volume per cavity ≈ 116 ml for generous and consistent portions.

  • Cavity dimensions: 102 × 62 × 40 mm (H).

  • Platinum silicone: non-stick, easy release, long-lasting.

  • Wide temperature resistance: from –40 °C to +250 °C*.

  • Versatile: mousses, creamy fillings, inserts, frozen cakes, “to-go” desserts.

  • Easy maintenance: hand wash or dishwasher safe.

*Standard indicative range for platinum silicone molds.


Technical Specifications

  • Brand / Range: Pavoni – Pavoflex

  • Reference: PX43126

  • Model: Katli – design by Vinesh Johny

  • Mat size: 400 × 300 mm

  • Number of cavities: 15 (arranged 3×5)

  • Cavity dimensions: 102 × 62 × 40 mm (H)

  • Cavity capacity: ≈ 116 ml

  • Material: 100% food-grade platinum silicone

  • Compatibility: Oven, microwave, freezer, blast chiller, dishwasher


Usage Tips (Professional)

  1. Stability & flatness: place the mat on a perforated tray before filling.

  2. Sharp relief: fill, freeze thoroughly, then unmold for a flawless outline.

  3. Easy finishing: the upper recess is ideal for mirror glaze, coating, gel, or jam.

  4. Assembly with biscuit base: cut a sable/streusel to 102×62 mm size.

  5. Maintenance: before first use, wash with warm soapy water and dry thoroughly.


Contents

  • 1 Pavoflex 400×300 mm mat15 Katli cavities.


Application Ideas

  • Individual desserts: chocolate-tonka, vanilla-mango, pistachio-sour cherry.

  • Frozen desserts with velvet spray (apply on frozen product).

  • Gelled or creamy inserts poured directly into the recess.

  • Small “boutique” cakes to glaze then decorate with edible glitter/flakes.


FAQ:

Q: Can you bake a biscuit in this mold?
A: Yes. Platinum silicone withstands baking; use a perforated tray underneath.

Q: Does the recess hold glazes well?
A: Yes, it is designed to hold mirror glaze, neutral coating, fruit gel, etc.

Q: Is it dishwasher safe?
A: Yes. However, gentle hand washing extends the silicone’s lifespan.

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