Moule silicone Pavoni PX3222S MUG Antonio Bachour
Mold PX3222S MUG by Antonio Bachour
Mold PX3222S MUG by Antonio Bachour
Mold PX3222S MUG by Antonio Bachour
Mold PX3222S MUG by Antonio Bachour
Mold PX3222S MUG by Antonio Bachour

Mold PX3222S MUG by Antonio Bachour

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Silicone Mold Pavoni PX3222S MUG – Antonio Bachour × Pavoni Italia

The perfect illusion of a gourmet coffee.
Designed by Antonio Bachour, the PX3222S MUG mold from the Pavoflex range allows you to create 3D desserts shaped like a coffee cup with striking realism. A signature Pavoni design that combines creativity and technical excellence.

Thanks to its dual system, cup and lid (mug), this mold offers a professional finish with great precision, ideal for trompe-l'œil creations, frozen desserts, pastries, or individual entremets.

Made from 100% food-grade Platinum silicone, it guarantees a clean release, optimal thermal resistance, and exceptional durability.


Technical Specifications

  • Brand: Pavoni Italia

  • Collection: Pavoflex

  • Reference: PX3222S MUG

  • Creator: Antonio Bachour

  • Plate dimensions: 300 x 200 mm

  • Cup dimensions: Ø55 x 60 mm – 97 ml

  • Lid (mug) dimensions: Ø60 x 10 mm – 20 ml

  • Number of cavities: 8

  • Material: 100% food-grade Platinum silicone

  • Operating temperatures: from -40 °C to +250 °C

  • Compatibility: oven, microwave, freezer, dishwasher


Advantages of the MUG PX3222S Mold

  • Ultra-realistic 3D rendering, inspired by the design of a coffee cup

  • Dual structure to reproduce the cup and its lid

  • Smooth and precise finish for perfect glazing or velvet spray

  • Easy release thanks to the flexibility of Platinum silicone

  • Extreme thermal resistance, for frozen or baked creations

  • Designed with Antonio Bachour, one of the most influential pastry chefs in the world

This mold is ideal for individual entremets, frozen mousses, trompe-l'œil desserts, and modern presentations in shops or competitions.


Patissland Tip:
Pair the MUG PX3222S mold with a chocolate or brown velvet spray to mimic the texture of a coffee cup, and play with the internal layers (mousse, caramel, biscuit) for a spectacular visual effect.

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