Pavoni Pavoflex PX4392 NUAGE Silicone Mold, by Cédric Grolet.
Transform your pastry creations with the Pavoflex NUAGE Mold PX4392. This mold, designed by the talented pastry chef Cédric Grolet, features 12 cavities to create elegant individual portions, reminiscent of the soft and voluptuous shape of a cloud. Ideal for entremets, mousses, or pastries with varied textures, this mold allows you to enhance your desserts with precision and finesse.
Features:
- Cavity dimensions: 75 mm diameter x 45 mm height (3.0" x 1.8").
- Cavity volume: 140 ml per cavity.
- Number of cavities: 12 cavities.
- Material: High-quality non-stick silicone, ensuring easy and smooth release.
- Mold dimensions: 300 mm x 400 mm (11.8" x 15.75").
Usage:
This mold is ideal for pastry professionals looking to innovate in their creations, as well as for enthusiasts eager to recreate desserts worthy of the greatest chefs. It is perfectly suited for preparing both hot and cold desserts thanks to its exceptional thermal resistance: withstands temperatures from -40°C to +280°C.
Whether you are making frozen entremets or oven-baked pastries, the NUAGE Mold guarantees a flawless result. Each cavity features a refined finish for clean and precise unmolding, ensuring visually perfect creations.
Cleaning and Maintenance:
- Easy cleaning: Simply rinse with hot water after each use. For deep cleaning, gently scrub with a soft sponge and liquid soap.
- Heat resistance: You can sterilize the mold by placing it in the oven for two minutes at 150°C (302°F).
- Dishwasher safe: The mold is also dishwasher safe for even easier maintenance.
Advantages:
- Easy release: Thanks to its non-stick design, unmold your creations effortlessly while preserving sharp and neat details.
- Designed for innovation: Inspired by clouds, this mold is perfect to surprise your guests with modern and unique shapes.
- Thermal resistance: Use it for both frozen preparations and oven-baked cakes.
Application:
The Pavoni NUAGE Mold is perfect for special events, banquets, weddings, or simply to elevate your everyday desserts to a professional level. Add a touch of modernity and delicacy to your creations by playing with textures and velvet finishes for an even more spectacular effect.
This mold is an essential tool for pastry enthusiasts seeking to combine aesthetics and precision. It allows you to create desserts as beautiful as they are delicious, reflecting the creations of Cédric Grolet. Whether you are a professional pastry chef or an informed amateur, this mold will meet all your expectations in terms of quality and performance.
