Pavoflex PX43124 Casper – Silicone mold 400×300 (12 cavities)

Give a true visual signature to your individual desserts with Casper, the professional Pavoflex mold designed with Fabrizio Fiorani. Its draped silhouette offers a sharp and regular 3D effect, ideal for mousses, bavarois, frozen desserts, baked biscuits, and inserts.

Why this mold is a hit

• Immediate visual impact: precise 3D relief, ready for mirror glaze, velvet spray, coating, cocoa dusting.

• Productivity: 12 cavities per tray (professional size 400×300 mm) for consistent batches.

• Consistent results: volume of about 110 ml per cavity, identical results service after service.

• Easy unmolding: high-density platinum silicone = clean cuts, no sticking.

• Versatility: works from frozen to baked without deformation.

Technical specifications

• Range: Pavoflex – Pavoni Italia

• Reference: PX43124 Casper

• Tray size: 400×300 mm

• Cavities: 12

• Cavity dimensions: approx. 70 × 70 mm (height approx. 70 mm)

• Volume: ~ 110 ml per cavity

• Material: 100% food-grade platinum silicone

• Temperature range: -40 °C to +250 °C

• Compatibility: oven, microwave, freezer, blast chiller

• Care: dishwasher safe, avoid abrasives and aggressive sprays

Professional tips

• Cold: pour, freeze, unmold frozen, glaze/velvet immediately.

• Baked: fill to ~95%, bake on perforated tray + silicone mat, let cool 8–10 min before unmolding.

• Finishing: for a clean edge, smooth with an angled spatula or scraper before freezing/baking.