Wilton Performance Pans® Bread Loaf Pan 40x10 cm
Optimize your baking with the Wilton Performance Pans® bread loaf pan, designed for demanding bakers and pastry enthusiasts. Its elongated and deep shape allows you to make sandwich breads, brioche, cakes, or specialty breads with even and controlled baking.
✅ Product Features:
- Dimensions: 40 x 10 x 10 cm, ideal for long, well-shaped loaves.
- Material: Durable anodized aluminum, ensuring optimal heat conduction and increased corrosion resistance.
- Even baking: Uniform heat distribution to avoid uneven baking and reduce dough loss.
- Versatility: Suitable for breads, cakes, gingerbreads, brioches, and other delicious preparations.
🔧 Usage and Care:
- Before and after each use: Wash by hand with warm soapy water, rinse, and dry thoroughly.
- Oven compatibility: Withstands high temperatures while ensuring even baking.
- Usage tip: Do not use metal utensils to preserve the coating and avoid scratches (prefer wood or silicone).
- Not dishwasher safe: Hand washing is recommended to preserve the anodized aluminum.
🍞 Baking Tips:
- Preheat your oven to the temperature indicated in your recipe.
- Prepare the pan with a non-stick spray or parchment paper for perfect release.
- Pour your batter and smooth it for even baking.
- Bake on the middle rack for even browning.
- Let cool before removing from the pan to avoid breakage.
