🌿 Discover the innovation from Silikomart Professional: Blackberries and Raspberries 🍇
🔎 Description:
The woods are full of secrets, and among them, treasures resembling blackberries and raspberries. MORA & LAMPONE 110 transforms these berries into true pastry jewels. With this tool, the only limit to creating delicious desserts is your imagination. 🎩✨
🔍 Features:
- Five 110 ml cavities for generous and indulgent creations 🥣
- Plastic support for easy use and cooling ❄️
- Precise design for a faithful and impressive 3D rendering of the berries 🍓🍇
📏 Dimensions:
- Diameter: 65 mm 📐
- Height: 67 mm 📐
🥛 Volume:
- 110 ml per cavity, totaling 550 ml 🧊
👩🍳 Usage:
- Perfect for bold sweet creations, jellies, mousses, and much more 🎂
- Facilitates unmolding for desserts that captivate both the eye and the palate 🌟
Q1: 🍇 How can the MORA & LAMPONE 110 mold be used for savory creations?
A1: 🧀 For savory lovers, fill the cavities with fresh cheese preparations or vegetable mousses. You can also create mini herb terrines for an original and sophisticated appetizer. 🌱
Q2: 🍒 What is the best way to fill desserts made with MORA & LAMPONE 110 to enhance their flavor?
A2: 🍯 Fill the cavities of your mold with fruit coulis, flavored creams, or fresh fruit inserts before pouring your preparation. This will add a tasty surprise to every bite. 🎉
Q3: 🌬️ Any tips to preserve the delicate shape of the berries when unmolding with MORA & LAMPONE 110?
A3: 🧊 For careful unmolding, freeze your desserts well before removing them. Then, use a fine mist of warm water or a hairdryer on the back of the mold to gently detach the berries without losing their details. 🍧
