Katy Sue Bubbles and Pearls Mold to create underwater pearl and bubble patterns on cakes:
The Katy Sue Bubbles and Pearls mold allows you to create a dynamic and continuous pattern of pearls and floating bubbles underwater, perfect for decorating cupcakes and cakes. The finely detailed design of the mold ensures a perfect result every time. The mold can be used with fondant, modeling paste, marzipan, chocolate, candy, or cooked sugar, as well as for craft projects with cold porcelain, salt dough, clay, and embossing powder. However, it is recommended to use the mold only for food or craft projects, not both.
To use the mold, simply press the fondant into it and remove the excess so the edges are visible. Turn the mold and carefully remove the figure. To make unmolding easier, you can dust the mold in advance with a little cornstarch. The mold is oven safe (up to 200°C/392°F) and dishwasher safe. Katy Sue molds are made from food-grade silicone, meet food safety standards, and are manufactured in their own factory in the UK. They are also award-winning in the US and UK and carry the copyright of Katy Sue Designs Ltd©.
Measuring approximately 17 x 12 cm, the mold is perfect for sea, mermaid, beach, or aquarium-themed cakes with an upward bubble effect, or for wedding cakes with a chic pearl pattern.
