Reinforced Silicone Mold Fiberform FB02 Ø80x36 mm – Pavoni Italia
Designed for chefs seeking precision and consistency, the Fiberform FB02 Pavoni mold transforms baking into an art of mastery.
With its 24 cavities of 110 ml, it delivers perfectly uniform results, whether for crispy leavened doughs or refined desserts.
Made from high-performance reinforced silicone, it combines flexibility and durability to ensure flawless release and even baking across the entire product surface.
Technical Specifications
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Manufacturer: Pavoni Italia
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Range: Fiberform – Professional reinforced silicone
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Mold dimensions: 600 × 400 mm (standard pastry size)
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Cavity dimensions: Ø 80 × 36 h mm
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Volume per cavity: ~ 110 ml
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Number of cavities: 24
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Operating temperatures: -40°C to +250°C
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Compatibility: oven, freezer, blast chiller, dishwasher
Pavoni Expertise, Reinvented
Pavoni’s Fiberform technology marks a new era in professional silicone.
Its secret? An integrated technical reinforcement that ensures perfect stability even under the most demanding conditions: intensive cycles, temperature changes, repeated handling.
The result: even baking, controlled texture, and clean creations without deformation or smudging.
Freezing Performance
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Uniform and rapid cooling thanks to optimized thermal conduction.
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Perfect structure retention during freezing.
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Clean and precise release, even for delicate mousses and preparations.
Baking Performance
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Even heat distribution: golden, consistent, and perfectly baked products.
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Ideal for kouign-amann, brioches, cakes, shortcrust pastries, or mini cakes.
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Reinforced structure ensuring stable shape even after hundreds of uses.
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Textured surface promoting a golden and crispy crust typical of exceptional viennoiseries.
Advantages of Fiberform Technology
✅ Effortless release: no grease or spray needed.
✅ Extreme resistance: withstands temperatures from -40°C to +250°C.
✅ Guaranteed hygiene: dishwasher safe, does not retain odors or colors.
✅ Exceptional longevity: retains its properties over time and cycles.
✅ Controlled flexibility: stable, manageable, and always true to its original shape.
One Mold, a Thousand Applications
Thanks to its 600x400 mm size, the Fiberform FB02 mold adapts to all professional productions:
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Kouign-amann, brioches, cakes, and individual pastries
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Tarts, shortbreads, and puff pastries
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Frozen desserts, mousses, and entremets
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Savory preparations: mini quiches, flans, appetizer bites
This mold is a valuable ally for artisans who want to combine efficiency, aesthetics, and consistency.
Care and Durability
Pavoni reinforced silicone withstands daily stresses: industrial washing, repeated thermal cycles, intensive use.
It retains its original flexibility, its non-stick power, and its perfect structure over time.
