Moule Façon Saint-Honoré by Cédric Grolet (choisir le modèle) - PAVONI
Moule Façon Saint-Honoré by Cédric Grolet (choisir le modèle) - PAVONI
Moule Façon Saint-Honoré by Cédric Grolet (choisir le modèle) - PAVONI
Moule Façon Saint-Honoré by Cédric Grolet (choisir le modèle) - PAVONI
Moule Façon Saint-Honoré by Cédric Grolet (choisir le modèle) - PAVONI

Saint-Honoré Style Mold by Cédric Grolet (choose the model)

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Silicone Molds Saint-Honoré Style - Cédric Grolet - Pavoni


Product Description

Enhance your pastry creations with the Saint-Honoré Style Mold designed by the talented chef Cédric Grolet in collaboration with Pavoni. This silicone mold offers a modern reinterpretation of the famous Saint-Honoré dessert, allowing you to create cakes with flawless shapes while respecting French pastry tradition. Ideal for special events or individual creations, this mold guarantees a professional and refined result.

Each mold is designed to bring millimetric precision to your preparations, with easy release thanks to its high-quality silicone construction. Let your creativity run free with this mold inspired by one of the world’s greatest pastry chefs.


Available Models:

  • 1 Cavity:

    • Dimensions: Ø 180 mm x h 56 mm
    • Volume: 1000 ml
  • 12 Cavities:

    • Dimensions: Ø 72 mm x h 40 mm
    • Volume: 100 ml (per cavity)
  • 30 Cavities:

    • Dimensions: Ø 40 mm x h 25 mm
    • Volume: 20 ml (per cavity)

Technical Features:

  • Thermal Resistance: Withstands temperatures from -40°C to +250°C, making it perfect for baking as well as freezing.
  • Material: High-quality food-grade silicone, ensuring perfect release and long-lasting use.
  • Easy Cleaning: Hand washable or dishwasher safe for simplified maintenance.
  • Precision and Fineness: The unique design signed by Cédric Grolet faithfully reproduces the elegant shapes of the Saint-Honoré.

Why Choose These Molds?

  • Exclusive Design: Created by Cédric Grolet, one of the most renowned pastry chefs in the world.
  • Versatility: Ideal for individual creations, frozen or baked entremets, or desserts to share.
  • Professional Results: Designed to guarantee impeccable presentation and a high level of detail, these molds will impress your guests or clients.
  • Infinite Inspiration: Whether you are an amateur or professional pastry chef, these molds are perfect for unleashing your creativity.

Recommended Use:

  1. Filling: Fill the mold cavities with your preparation (cream, mousse, dough, etc.).
  2. Baking or Freezing: Place in the oven or freezer according to the recipe.
  3. Unmolding: Thanks to the non-stick silicone, easily unmold your creations for a clean and precise result.
  4. Cleaning: Rinse under hot water with a mild detergent or place in the dishwasher.

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D.AS (Paris, Île-de-France)

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