Crostata XS 20 – Silikomart Professional

Perfect mini tartlets, ready in batches. With 15 cavities of 20 ml, this platinum silicone mold reproduces the Italian crostata in bite size: fluted edge + lattice pattern on top. Ideal for both sweet and savory (oven, freezing, glazing, velvet spray…).

Highlights

• 15 pieces per batch: professional pace, uniform size.

• Clean release: 100% non-stick platinum silicone.

• Fluted edges & lattice top: immediate “crostata” look, no lining needed.

• Multi-purpose: baked dough, biscuit, cake, cold-set creamy fillings, chocolate, jelly…

• Temperatures: from –60 °C to +230 °C (oven, microwave, freezer, blast chiller).

Technical specifications

• Reference: Crostata XS 20 – Silikomart

• Tray: 300 × 175 mm (standard gastro/pastry size)

• Number of cavities: 15

• Dimension per cavity: Ø 44 × h 17 mm

• Volume per cavity: 20 ml

• Material: 100% platinum silicone (BPA free)

• Compatibility: oven, microwave, freezer, dishwasher

• Care: gentle washing, dry well before storage

Usage ideas

• Mini crostatas with jam, lemon, hazelnut-gianduja

• Savory bites (thin quiche, goat cheese-herbs, roasted vegetables)

• Soft domes like cake, financier, Genoa cake

• Inserts/molded chocolates for entremets & buffets

Professional tips

• For a clean edge, pipe the batter then smooth with an angled spatula.

• For baked doughs: preheated oven, perforated tray + micro-perforated mat = dry bottom.

• Cool 10–15 min before unmolding; for cold-set preparations, freeze then unmold.

Contents

• 1 silicone mold Crostata XS 20 (15 cavities)