Crème Mold Pavoni: Elegance and Performance in Pastry
The Pavoni Crème mold is the perfect solution for pastry professionals seeking a mold that combines aesthetics and performance. Designed in collaboration with World Pastry Champion Emmanuele Forcone, this high-quality silicone mold allows you to create striking three-dimensional creations for a spectacular result.
Technical Features of the Pavoni Crème Mold
- Dimensions: 25 x 8.4 x 7.5 cm (height)
- Volume: 1000 ml, ideal for generous and elegant portions
- Material: Premium silicone, ensuring easy unmolding and preserving the finest details of the dessert
- Temperature Resistance: From -40°C to +250°C, making it suitable for both cold preparations (freezing) and hot ones (oven baking)
A Mold Designed for Creativity
Thanks to its smooth curves and elongated shape, the Crème mold allows you to create modern and refined entremets. Its design has been specially studied to add a unique visual dimension to your creations. Unmolding is facilitated by the flexibility of the silicone, allowing you to preserve all the details of your preparation without risk of breakage.
Presentation Ideas
This mold is ideal for desserts such as bavarois, entremets, and other sophisticated pastries. For a professional finish, you can fill it with fruits, decorate with chocolate leaves, or touches of ganache. The decoration possibilities are endless, and this mold offers a perfect canvas to unleash your creativity in pastry.
Why Choose the Pavoni Crème Mold?
The Pavoni Crème mold is aimed at demanding pastry chefs who want to enhance their creations with a captivating 3D effect. Whether for special events or high-end desserts, this mold is a must-have for those who want to offer an unparalleled visual and gustatory experience.
With the Pavoni Crème mold, transform your recipes into true works of art, combining taste and aesthetics. An essential for any professional pastry shop that wants to stay at the forefront of trends.
