Lisseur arrondi Azucren – outil de lissage pour pâte à sucre et glaçage

Sugar Paste Smoother

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Azucren Rounded Smoother – Rounded Smoother

The Azucren rounded smoother is an essential tool for all cake design enthusiasts wishing to achieve a professional and smooth finish on their cakes covered with fondant or marzipan.

Designed with a flat base and an ergonomic handle, it allows you to polish and smooth the surface of cakes without leaving marks, ensuring a uniform, clean, and elegant result.


Technical Specifications:

  • Brand: Azucren – Creative Pastry

  • Dimensions: Approximately 15 × 8 cm

  • Shape: Flat base with rounded edge

  • Material: Rigid food-grade plastic

  • Color: White

  • Use: Smoothing and polishing fondant, marzipan, ganache, or fondant icing


Product Benefits:

  • Allows for perfect smoothing of cake surfaces

  • Eliminates air bubbles and irregularities

  • Rounded shape to work on contours and edges without damaging the icing

  • Leaves a shiny and uniform finish on fondant

  • Easy to handle and clean


Applications:

  • Finishing fondant-covered cakes

  • Polishing rounded edges and corners

  • Preparing surfaces for edible painting or decoration

  • Compatible with marzipan, fondant, and smooth ganaches


Usage Tips:

  1. Cover your cake with fondant.

  2. Use the Azucren smoother with light circular motions to smooth the surface.

  3. Gently work the edges with the rounded side to avoid cracking.

  4. Clean with warm water after use.

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