Powdered soy lecithin – 400 g
Brand: Sosa
Reference: 48644
Packaging: 400 g jar
A 100% natural emulsifier for innovative textures
Sosa powdered soy lecithin is a premium ingredient for professionals in gastronomy, pastry, and molecular cuisine. Extracted from soy, this powdered lecithin is entirely natural and allows the creation of airy textures such as foams or airs, as well as stabilizing emulsions in all kinds of liquids.
Technical specifications
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Origin: 100% natural – soy extract
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Form: Fine powder
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Color: Light beige
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Work with heat: Yes
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Freezable: Yes
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Thermoreversibility: Yes
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Recommended dosage: 5 to 8 g/L depending on application
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Solubility: All types of liquids (water, milk, juice, etc.)
Professional uses
Ideal for:
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Creation of foams and airs for your gourmet dishes
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Stabilization of sauces, creams, smoothies, or coulis
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Molecular cuisine preparations
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Recipes requiring light, airy, or emulsified textures
For optimal effectiveness, mix the lecithin hot with a liquid, let it rest, then aerate to form a stable foam. It is suitable for use in both savory and sweet cooking.
Ingredients & allergens
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Ingredients: Soy lecithin (E322)
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Allergens: Contains soy and derivatives
Storage
Store in a dry place, away from moisture and light. Reseal well after use.
Evolve your textures with precision
Sosa soy lecithin powder is the ally of demanding chefs seeking performance and naturalness. Easy to use, it allows for modern creations without compromising taste or quality.
