Macaron Mold Kit KE106S – Pavocake Pavoni
Give a spectacular nod to French pastry with the Pavocake KE106S kit. This set of professional molds allows you to reinvent the iconic macaron as a generous entremet, ideal for modern creations with refined aesthetics and a family size.
Designed for chefs and pastry artisans, this kit contains two silicone molds (top/bottom) and an insert mold to create structured, filled, and perfectly regular desserts. The refined design ensures a result as precise as it is appealing, perfect for a trompe-l'œil effect, to be decorated according to your creativity.
Technical Specifications
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Mold Dimensions: Ø180 mm x 60 mm height
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Total Volume: ~1000 ml
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Kit Contents:
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1 silicone mold "top"
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1 silicone mold "bottom"
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1 insert mold
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Material: 100% platinum-cured food-grade silicone
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Range: Pavocake
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Supported Temperatures: from -40°C to +280°C
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Uses: freezing, deep freezing, oven, refrigeration, frozen or baked entremets
Product Advantages
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⭐ Innovative Design: giant macaron shape, perfect for original creations
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🔄 Easy Demolding: high-quality flexible silicone for a clean release without sticking
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♻️ Durability: reusable over 2000 times without deformation
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Simple Maintenance: dishwasher safe
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Unlimited Creativity: ideal for mousses, parfaits, creamy textures, mirror glazes, velvet sprays…
Usage Suggestions
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Chocolate entremet with praline insert and vanilla whipped ganache
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Iced macaron trompe-l'œil style with fruity insert
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Shareable dessert with pistachio or salted butter caramel
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Original birthday cake for macaron lovers
Pro Tip: use a velvet spray for an even more realistic effect, and play with textures using a crunchy or melting insert.
Take Action
Add the Pavocake KE106S kit to your workshop now and enhance your displays with an entremet of unexpected shape and professional finish.
Limited stock – order today for your upcoming creations!
