Ken Presto is a sweetened UHT plant-based whipping blend offering excellent stability and a delicate taste. Ideal for pastry professionals, it guarantees a light yet firm texture, and can be used alone or combined with other ingredients (ganache, fruits, cocoa, etc.).
🔹 High yield, no risk of lumps or curdling
🔹 smooth, shiny, stable texture, perfect for decorating or filling
🔹 Plant-based, but contains milk proteins – not suitable for lactose-free diets
Technical specifications
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Content: 1 liter
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Storage: Room temperature (max 20°C). After opening, keep between 0°C and +5°C, consume within 3 days.
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Shelf life: 365 days (unrefrigerated before opening)
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Type: UHT product
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Origin: Spain
Ingredients
Water, hydrogenated vegetable fat (palm kernel, rapeseed) 27%, sugar 11%, humectant: sorbitol, milk proteins, stabilizers: E463, E340ii, emulsifiers: E472e, soy lecithin, E472b, salt, flavor, coloring: E160a (beta-carotene).
⚠️ Allergens
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Contains: milk and derivatives (including lactose)
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Contains: soy and soy-based products
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Gluten-free
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Cholesterol free
Nutritional values (per 100 g)
| Energy value | 294 kcal / 1232 kJ |
|---|---|
| Fats | 27.1 g |
| – of which saturated | 26.4 g |
| Carbohydrates | 11.8 g |
| – of which sugars | 11.8 g |
| Proteins | 0.6 g |
| Salt | 0.2 g |
Usage
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Well shake before use
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For optimal results, whip between +8°C and +12°C at medium speed
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Can be used alone or mixed with: creams, flavors, chocolate, fruits, liqueurs…
✅ Benefits
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Excellent stability without prior refrigeration
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Pleasant taste and creamy texture
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Ideal for desserts, yule logs, rolls, cupcakes
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Easy to color and flavor
