White Gum Paste
For Stunning Cake Creations 🌸
🌟 Description: White Gum Paste is an essential choice for bakers looking to create professional and elegant cake decorations. With its malleable and elastic texture, this special sugar paste allows you to craft fine and delicate details such as flower petals and leaves with remarkable precision.
👩🍳 Product Features:
- Texture: Very malleable and elastic
- Uses: Ideal for creating flower petals, leaves, and other fine decorations
- Drying: Fast, ensuring long-lasting hold
- Color: Snow white for a clean and elegant finish
- Available sizes: Packs of 250 grams or 1 kilogram
- Allergens: May contain traces of almonds
🔍 Ingredients:
- Sugar (79%)
- Glucose syrup
- Water
- Vegetable fats (palm kernel oil, palm oil)
- Thickening agents: E466, E415
- Emulsifier: E471
- Natural flavor
- Preservative: E202
- Acidifier: E330
📝 Instructions for Use:
- Sprinkle a silicone mold with cornstarch.
- Insert a piece of Gum Paste, roll, remove excess.
- Carefully unmold.
- For petals or leaves, roll out the Gum Paste, cut, and shape with modeling tools.
🛒 Storage:
- Store wrapped in plastic film and in an airtight container in the refrigerator.
- Bring to room temperature before reuse and knead well.
- Use a bit of Crisco or microwave on defrost mode to soften if necessary.
White Gum Paste: Transform your cakes into works of art with finesse, elegance, and professionalism. Your creations will be as beautiful as they are delicious! 🍰✨
