Pure Origin Ghana Cocoa Nibs - Valrhona 1 kg 🍫
Packaging 📦: 1 kg bag.
For culinary professionals 👨🍳: Valrhona presents its cocoa nibs, made from roasted and crushed cocoa beans, selected for their superior quality and pure origin from Ghana.
Culinary use 💡: These cocoa nibs infuse to enhance flavors, transform into praline for your gourmet creations, and add an unmatched crunchy note to your pastries.
Sustainable commitment 🌱: Valrhona, a certified B Corporation, is committed to responsible production and impeccable quality.
Optimal storage 🌡️: To preserve all their freshness and aroma, store these precious beans at a temperature of 16-18 degrees Celsius.
Nutritional Values (per 100g):
- Energy: 605 kcal / 2492 kJ
-
Fats: 53.10 g
- of which Saturates: 32.30 g
-
Carbohydrates: 7.50 g
- of which Sugars: 2.00 g
- Proteins: 13.70 g
- Dietary fiber: 20.90 g
- Salt: 0.01 g
Allergens ⚠️: May contain traces of nuts and soy.
Ingredients 🌿: Cocoa beans from Ghana.
Why choose Valrhona Cocoa Nibs? 🤔:
- Purity of origin: Enjoy the authenticity of a product directly sourced from Ghana.
- Versatility in cooking: Perfect for chefs wanting to add a touch of excellence to their dishes.
- Premium quality: Valrhona, a renowned brand in the world of chocolate, guarantees a top-quality product.
Whether for fine chocolate making or gourmet cooking, Valrhona’s Pure Origin Ghana Cocoa Nibs are the preferred ingredient for creators seeking taste and texture. 🌟
Beware of summer heat: Due to high temperatures during summer, the chocolate may melt during transport. We recommend choosing a fast delivery method and arranging immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞
