RD Essentials Gum Tragacanth - Choice of Format: 25g or 50g
Product Description
RD Essentials Gum Tragacanth is a natural powder used to give rigidity to your pastry creations. It is an essential ingredient for preparing modeling paste or flower paste, as it allows the fondant to harden once shaped. Gum tragacanth is especially appreciated by pastry chefs for creating delicate flowers, figurines, or detailed decorations, ensuring perfect and lasting hold. Available in 25g and 50g sizes, it is ideal for regular or occasional use.
Main Features:
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Natural Hardening Properties:
The gum tragacanth helps harden fondant or sugar paste by stabilizing it, allowing the creation of shaped decorations that keep their form once dry. -
Perfect for Modeling Paste and Flower Paste:
Essential for preparing modeling pastes or flower pastes, this gum improves the fondant’s flexibility while ensuring perfect solidity after drying. -
Makes Working with Fondant Easier:
Mixing fondant with gum tragacanth makes it easier to shape, facilitating the creation of complex details and fine decorations. -
Flower Paste Recipes:
Gum tragacanth is a key ingredient in many flower paste recipes, allowing the creation of realistic and stable decorations for wedding or birthday cakes.
Product Benefits:
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Perfect Hold and Rigidity:
Once mixed with fondant, gum tragacanth allows your creations to harden and retain their shape after drying, ensuring a professional finish to your edible decorations. -
Essential for Complex Models:
Whether you are working on delicate flowers or sophisticated figurines, gum tragacanth ensures fast drying and optimal stability for your decorations. -
Easy to Use:
Simple to incorporate into your fondant, just add 1 teaspoon of gum tragacanth per 250 g of fondant and let the dough rest overnight in an airtight container before use.
Ingredients:
- Stabilizer: E413 (Gum tragacanth)
Additional Features:
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Suitable for Specific Diets:
This product is non-GMO, Kosher certified, vegetarian and vegan friendly, ensuring use for a wide range of dietary needs. -
May Contain Traces of:
Egg, soy, milk, nuts. -
Available Sizes:
25g or 50g
Usage Tips:
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Preparing Modeling Paste: Mix 1 teaspoon of gum tragacanth with 250 g of fondant. Knead well and let the dough rest overnight in an airtight container to achieve the ideal texture.
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Storage: Store gum tragacanth in a cool, dry place, and close the container tightly after use to preserve its freshness.
