Glycemul – 400 g

Glicemul – 400 g | Sosa

Liposoluble emulsifier for textured oils, nut butters and stable pastes

The Glicemul Sosa is a powdered emulsifier based on mono- and diglycerides of fatty acids (E471), designed to work only in the fat phase. It increases the melting point of fats and structures oils, nut butters or rich pastes, giving them a firmer and more stable texture.

Insoluble in water, liposoluble, thermoreversible, it is perfect for professionals looking to stabilize fatty preparations cold or at room temperature.

Technical specifications

• Content: 400 g

• Product reference : 39497

• Main ingredient: mono- and diglycerides of fatty acids (E471)

• Solubility: only in fatty substances

• Work: hot (up to 60 °C), then acts cold

• Thermoreversible: yes

• Insoluble: in aqueous environments

• Use: fat phase only

• Recommended dosage: 30 to 60 g/kg of fat phase

Ingredients

• Mono- and diglycerides of fatty acids (E471)

Functional properties

• Liposoluble emulsifier

• Increases the melting point of fats

• Allows creation of textured oils or firm nut butters

• Stabilizes nougats, rich pastes, fatty ganaches

• Prevents excessive hardening of doughs

• Compatible with baking and freezing

Recommended applications

• Textured and spreadable oils

• Hazelnut, pistachio, almond butters stabilized

• Nougats, pralines, stable fatty pastes

• Pie or biscuit doughs preventing hardening

• Preparations based on oil or vegetable fats

• Rich ganaches and creams without excessive crystallization

Usage instructions

1. Add Glicemul to a fat phase (oil, butter, fatty puree)

2. Heat up to 60 °C to dissolve it well

3. Mix slowly to obtain a homogeneous emulsion

4. Let act while cooling: structuring effect visible when cold

5. Do not use in aqueous environments