Tulakalum 75% Dark Chocolate Valrhona – Beans 3 kg

Discover the Tulakalum 75% Dark Couverture Chocolate Valrhona in beans, an exceptional quality chocolate intended for professional pastry chefs and chocolatiers. Made from pure origin Belize cocoa beans (Cayo District), this chocolate offers a fruity and tangy aromatic profile, enhanced by delicious notes of cocoa nibs.

Why choose Tulakalum Valrhona Chocolate?

This exceptional chocolate, pure Belize origin, presents a unique balance: low in sugar, slightly bitter, and intensely fruity.

• ✅ Minimum 75% cocoa, ideal for creations with intense flavor.
• ✅ Exclusive origin: Belize cocoa beans.
• ✅ Aromatic notes: Ripe fruits, tangy, with a subtle touch of cocoa nibs.
• ✅ Perfect for: creamy desserts, ganaches, molding, bars, coatings, mousses, ice creams, and sorbets.
• ✅ B Corporation label, certifying a responsible approach.

Recommended professional applications:

• Optimal: creamy desserts, ganaches
• Also recommended for: coating, molding, bars, mousses, ice creams, and sorbets.

Suitable for professions: Chocolatiers, Pastry Chefs, Restaurateurs, Caterers, Bakers, and Ice Cream Makers.

🌎 Origin & Sensory Profile:

• Geographical origin: Cayo District, Belize
• Main profile: Fruity
• Additional notes: Tangy, Cocoa nibs, Ripe fruits
• Color: Dark Chocolate

🌿 Composition and Allergens:

• Ingredients: Belize cocoa beans, brown sugar, cocoa butter, vanilla.
• Allergens: May contain milk (manufactured in a facility using milk), nuts, soy.

🥄 Average nutritional values (per 100 g):

Professional packaging:

• Format: 3 kg bag of beans
• Storage: Store in a dry and cool place (ideally 16 to 18°C)
• Preparation time: 48H (specific preparation)

Fast and secure delivery

Receive your Valrhona Tulakalum Chocolate quickly anywhere in Europe, carefully packaged to ensure optimal quality.