Tanariva 33% Valrhona Milk Chocolate – Beans 3 kg

Discover Tanariva 33% Valrhona couverture chocolate in beans, intended for pastry and chocolate professionals. Made exclusively from single origin Madagascar cocoa beans (Ambanja District), this milk chocolate reveals a particularly gourmet character, with delicate notes of soft caramel.

Why choose Tanariva 33% Valrhona Chocolate?

Tanariva Chocolate stands out by:

• A gourmet and balanced flavor profile, dominated by a subtle note of soft caramel.
• An exclusive origin (Madagascar - Ambanja District) recognized for the exceptional quality of its cocoa beans.
• Versatility allowing numerous professional applications.
• A product from a B Corporation certified company, ensuring a responsible approach.

Professional applications:

• Optimal application: Coating
• Other recommended applications: Molding, bars, mousses, creamy desserts, ganaches, ice creams, and sorbets.

Perfectly suited for the following professions: Chocolatier, Pastry chef, Baker, Restaurateur, Caterer, Hotelier, Ice cream maker.

Origin and flavor profile:

• Geographical origin: Madagascar (Ambanja District)
• Bean origin: Single origin
• Sensory profile: Gourmet
• Minor notes: Soft caramel
• Color: Milk chocolate
• Seasonality: Timeless

Composition and Allergens:

Ingredients:
Sugar, cocoa butter, whole MILK powder, Madagascar cocoa beans, skimmed MILK powder, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor.

Allergens:
Contains milk. May contain nuts and soy.

Average nutritional values (per 100 g):

Professional packaging:

• Format: 3 kg bag of beans
• Preparation time: 48h
• Storage: Store in a dry and cool place (ideally 16 to 18°C).

Fast and secure delivery:

Fast shipping available throughout Europe. Packaging adapted for professionals ensuring perfect preservation of the chocolate.