Satilia 70% Valrhona Dark Chocolate – 12 kg Beans

The dark couverture chocolate Satilia 70% Valrhona in beans is specially designed for professionals in pastry, chocolate making, hospitality, and catering. With its rounded sensory profile marked by a subtle bitterness, Satilia 70% is ideal for coating and perfectly suits all your premium preparations.

Why choose Satilia 70% Valrhona Dark Chocolate?

• Exceptional couverture with a high cocoa content (70%), ideal for professional coating.
• Rounded and harmonious flavor profile with a pleasant balanced bitterness.
• Versatile for all uses: molding, bars, mousses, creamy desserts, ganaches, ice creams, and sorbets.
• Made by Valrhona, a B Corporation certified company, recognized for its ethical commitment.

Recommended professional applications:

• Optimal application: Coating
• Other applications: Molding, bars, mousses, creamy desserts, ganaches, ice creams, and sorbets.

Suitable for the following professionals: Chocolatier, Pastry Chef, Hotelier, Caterer, Baker, Delicatessen, Ice Cream Maker, Restaurateur.

Origin and flavor profile:

• Bean origin: Selected Valrhona blend
• Sensory profile: Rounded, slightly bitter
• Color: Dark chocolate
• Seasonality: Timeless, suitable for all seasons

Composition and allergens:

Ingredients:
Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin.

Allergens:
Possible presence of nuts, soy, and milk (manufactured in a facility using milk).

Average nutritional values per 100 g:

Professional packaging:

• Format: 12 kg bean carton
• Preparation time: 48 to 72 hours
• Storage: Store in a cool, dry place (ideally 16 to 18°C).

Professional delivery:

Fast delivery available throughout Europe. Careful packaging ensures perfect preservation of the chocolate during transport.