Satilia Lactée 38% Valrhona Milk Chocolate – 12 kg Beans

The milk couverture chocolate Satilia Lactée 38% Valrhona, available in beans, is ideal for demanding professionals seeking a balanced milk chocolate that is both smooth and versatile. The result of a complex expertise in blending carefully selected beans throughout the year from about twenty countries, Satilia Lactée 38% guarantees exceptional consistency in both taste and texture.

Why choose Satilia Lactée 38% Valrhona Milk Chocolate?

• Balanced and rounded chocolate, specially adapted to the daily needs of professionals.
• Remarkable versatility: suitable for all pastry and chocolate applications (coating, molding, ganaches, etc.).
• Made from a complex blend of beans selected from about twenty countries to ensure consistent quality.
• Produced by Valrhona, a B Corporation certified company recognized for its responsible and ethical commitment.

Recommended professional applications:

• Main applications: Coating, molding, bars, mousses, crémeux, ganaches, ice creams, and sorbets.

Perfectly suited for the following professions:
Chocolatier, Pastry Chef, Hotelier, Baker, Ice Cream Maker, Restaurateur.

Origin and flavor profile:

• Bean origin: Strictly selected Valrhona blend
• Sensory profile: Rounded, balanced, milky, and smooth
• Color: Milk chocolate
• Seasonality: Timeless, suitable all year round

Composition and allergens:

Ingredients:
Sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin.

Allergens:
Contains milk. May contain traces of nuts and soy.

Average nutritional values per 100 g:

Professional packaging:

• Format: 12 kg carton of beans
• Preparation time: 48 to 72 hours
• Storage: Store in a cool, dry place (ideally between 16 and 18°C).

Fast and secure professional delivery:

Fast shipping throughout Europe. Careful and sturdy packaging to preserve product quality until receipt.