Valrhona Satilia 31% White Chocolate – Beans 12 kg
The white couverture chocolate Satilia 31% Valrhona, in beans, is specifically designed for professionals in pastry, chocolate making, and catering. With a round and balanced flavor profile, it offers particularly effective and tasty coverage, ideal for all your gourmet creations, especially for coating pralines.
Why choose Valrhona Satilia 31% White Chocolate?
White Satilia Chocolate offers many advantages:
- A perfectly homogeneous and easy-to-work coating, ideal for enrobing.
- A round, smooth, and balanced sensory profile.
- Exceptional versatility in all pastry and chocolate preparations.
- Product by Valrhona, a B Corporation certified company, ensuring ethics and quality.
Recommended professional applications:
- Optimal application: Coating (ideal for pralines)
- Other possible applications: Molding, bars, mousses, creamy desserts, ganaches, ice creams, and sorbets.
Ideally suited for the following professions: Pastry chef, Baker, Restaurateur, Caterer.
Origin and taste profile:
- Bean origin: Selected Valrhona blend
- Sensory profile: Round, balanced, and smooth
- Color: White chocolate
- Seasonality: Timeless, suitable all year round
Composition and allergens:
Ingredients:
Sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.
Allergens:
Milk. May contain traces of nuts and soy.
Average nutritional values (per 100 g):
| Energy | 584 kcal (2435 kJ) |
|---|---|
| Total fats | 38.8 g |
| of which saturated | 23.2 g |
| Total carbohydrates | 51.6 g |
| of which sugars | 51.5 g |
| Proteins | 7.2 g |
| Dietary fiber | 0.0 g |
| Salt | 0.26 g |
Professional packaging:
- Format: 12 kg bean carton
- Preparation time: 48 to 72 hours
- Storage: Store in a cool, dry place (ideally 16 to 18°C).
Fast and careful professional delivery:
Shipping available throughout Europe, with optimal packaging ensuring preserved quality until receipt.
