Orizaba 39% Milk Chocolate Valrhona – Beans 3 kg
Discover the Orizaba 39% Milk Couverture Chocolate Valrhona, an exceptional creation specially designed for professionals. This unique blend stands out with its delicate milky notes, a subtle farm milk aroma, and a gourmet touch of caramel.
Why choose Orizaba 39% Valrhona Chocolate?
This milk couverture chocolate is particularly appreciated by professional pastry chefs and chocolatiers for:
- ✅ Its milky richness and incomparable smoothness, similar to high mountain farm milk.
- ✅ A harmonious blend with a caramelized finish.
- ✅ A cocoa content of 39%, balancing sweetness and intensity.
- ✅ B Corporation label, guaranteeing ethical and responsible production.
👨🍳 Recommended professional applications:
- Optimal: coating
- Also recommended for: molding, bars, mousses, ice creams, sorbets, creamy desserts, and ganaches.
Perfectly suited for professions: Chocolatier, Pastry Chef, Baker, Restaurateur, Caterer, Hotelier, Ice Cream Maker.
🌎 Origin & Sensory Profile:
- Bean origin: Exceptional Valrhona blend
- Main profile: Milky
- Minor note: Farm milk
- Distinctive notes: Caramelized
- Color: Milk chocolate
🌿 Composition and allergens:
- Ingredients: sugar, cocoa butter, skimmed MILK powder, cocoa beans, concentrated butter (MILK), emulsifier: SOY lecithin.
- Allergens: Milk, soy. Possible presence of nuts.
Average nutritional values (per 100 g):
| Energy | 578 kcal (2407 kJ) |
|---|---|
| Total fats | 38.9 g |
| of which saturated | 23.53 g |
| Total carbohydrates | 47.3 g |
| of which sugars | 46.53 g |
| Proteins | 8.33 g |
| Dietary fiber | 2.72 g |
| Salt | 0.25 g |
Professional packaging:
- Format: 3 kg bag of beans
- Preparation time: 48h
- Storage: Store in a cool, dry place, ideally between 16°C and 18°C.
Fast and secure delivery
Receive your Orizaba Valrhona Chocolate quickly anywhere in Europe, with quality preserved thanks to careful packaging adapted for professionals.
