Itakuja 55% Dark Chocolate - Beans 3 kg - Valrhona 🍫
📌 Brand : Valrhona
📦 Packaging : Bag of beans, 3 kg
🍇 Description :
The Itakuja 55% Dark Chocolate, made from a unique double fermentation, offers an unforgettable tasting experience. Originating from Brazil, this dark couverture chocolate stands out with its intense bouquet of fruity aromas, featuring a characteristic passion fruit note that gently fades to reveal the roundness of Brazilian cocoa. Perfect for professionals seeking exceptional ingredients, Itakuja will transform your creations with its unique flavor signature.
📝 Main Features :
- Origin : Single Origin Brazil
- Main Profile : Fruity 🍇
- Minor Note : Passion fruit 🍈
- Optimal Applications : Bars
- Other Applications : Molding, mousses, creamy desserts, ganaches, ice creams, sorbets
- Certifications : B Corporation, 1% for the Planet
⚠️ Allergens :
Manufactured in a facility using milk. May contain traces of nuts and soy.
🍽️ Usage :
Itakuja is ideal for enriching bars, mousses, creamy desserts, ganaches, as well as ice creams and sorbets, bringing a fruity and exotic dimension to your preparations.
📊 Nutritional Values (per 100g) :
- Energy : 559 kcal / 2325 kJ
-
Fats : 36.80 g
- of which saturated: 22.10 g
-
Carbohydrates : 47.00 g
- of which sugars: 44.80 g
- Proteins : 5.57 g
- Salt : 0.01 mg
- Fiber : 8.49 g
🌱 Composition :
- Ingredients : Sugar, Brazilian cocoa beans fermented with fruit, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
This product may require a preparation time of 48h
The Itakuja 55% Dark Chocolate is an invitation to explore the richness of Brazilian cocoa, enhanced by a revolutionary fermentation method. Incorporate this rare gem into your creations to offer an unprecedented tasting experience, reflecting your commitment to quality and sustainability.
Beware of summer heat: Due to high temperatures during summer, the chocolate may melt during transport. We recommend choosing a fast delivery method and planning for immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞
