Andoa Dark Organic 70% Valrhona Chocolate – Beans 3 kg

The dark couverture chocolate Andoa Organic 70% Valrhona is intended for professionals who want to work with an intense chocolate, certified organic and fair trade. Made exclusively from pure origin Peruvian cocoa beans (Piura, San Martin, Amazonas regions), Andoa Dark reveals a fruity aromatic profile, accompanied by woody notes and a subtle bitterness.

Why choose Andoa 70% Dark Organic Valrhona Chocolate?

Andoa chocolate is distinguished by:

• An organic farming certification (FR-BIO-01).
• A fair trade approach certified Fairtrade/Max Havelaar.
• An exclusive origin Peru (Piura, San Martin, Amazonas).
• A balanced sensory profile with fruity and woody notes.
• A subtle and refined bitterness ideal for premium creations.
• A responsible production, certified by the B Corporation label.

Professional applications:

• Optimal application: Bars
• Other recommended applications: Coating, molding, mousses, creamy desserts, ganaches, ice creams, and sorbets.

Particularly suitable for professionals: Chocolatier, Pastry Chef, Restaurateur, Caterer, Baker, Ice Cream Maker.

Origin and flavor profile:

• Geographical origin: Peru (Piura Region, San Martin, Amazonas)
• Origin of the beans: Pure origin Peru
• Sensory profile: Fruity
• Additional notes: Woody and bitter
• Color: Dark chocolate
• Seasonality: Timeless

Composition and allergens:

Ingredients:
Cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*.
(ingredients from certified organic farming)

Allergens:
May contain milk (produced in a facility using milk), nuts, and soy.

Average nutritional values (per 100 g):

Professional packaging:

• Format: 3 kg bag of beans
• Preparation time: 48h
• Recommended storage: Store in a cool, dry place (between 16 and 18°C).