Bahibé 46% Milk Chocolate Valrhona – Beans 3 kg
Discover the couverture chocolate Bahibé 46% Valrhona, a very lightly sweetened milk chocolate, specially designed for demanding professionals. Made from pure origin beans from the Dominican Republic (Duarte Province), Bahibé reveals an exceptional cocoa profile, highlighted by subtle notes of cereals and ripe fruits.
Why choose Bahibé Valrhona Milk Chocolate?
Bahibé 46% chocolate is particularly appreciated for its low sugar content and intense cocoa flavor, offering endless creative possibilities for chocolatiers and pastry chefs:
- ✅ Minimum 46% cocoa, perfect balance between sweetness and intensity.
- ✅ Exclusive origin: Dominican Republic (Duarte Province).
- ✅ Unique aromatic profile: cocoa, cereal, and fruity notes (ripe fruits).
- ✅ Multiple applications: mousses, coatings, moldings, bars, ice creams, sorbets, creamy desserts, and ganaches.
- ✅ B Corporation label, guaranteeing an ethical and sustainable approach.
Recommended professional applications:
- Optimal: mousses
- Recommended: coating, molding, bars, ice creams and sorbets, creamy desserts, ganaches.
Suitable for professions: Chocolatier, Pastry Chef, Baker, Restaurateur, Caterer, Hotelier, Ice Cream Maker.
🌎 Origin & Sensory Profile:
- Geographical origin: Dominican Republic, Duarte Province
- Main profile: Intense cocoa
- Minor notes: Cereals
- Distinctive notes: Ripe fruits
- Color: Milk chocolate
🌿 Composition and allergens:
- Ingredients: sugar, cocoa butter, whole MILK powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract.
- Allergens: Milk. Possible presence of nuts, soy.
🥄 Average nutritional values (per 100 g):
| Energy | 594 kcal (2471 kJ) |
|---|---|
| Total fats | 43.0 g |
| of which saturated | 25.8 g |
| Total carbohydrates | 40.8 g |
| of which sugars | 39.6 g |
| Proteins | 8.91 g |
| Dietary fiber | 4.32 g |
| Salt | 0.22 g |
Professional packaging:
- Format: 3 kg bag of beans
- Preparation time: 48h
- Delivery available throughout Europe
- Storage: Store in a cool, dry place (16 to 18°C recommended)
Fast and secure delivery
Receive your Bahibé Valrhona Chocolate quickly anywhere in Europe, carefully packaged to ensure optimal quality upon receipt.
