Dark Chocolate Abinao 85% Valrhona – Beans 3 kg
The dark couverture chocolate Abinao 85% Valrhona in beans is specially designed for pastry and chocolate professionals seeking a chocolate with strong aromatic intensity. Thanks to its high cocoa content, Abinao offers a powerful bitterness, accentuated by pronounced tannins and characteristic raw and woody notes.
Why choose Valrhona Abinao 85% Chocolate?
Abinao Chocolate is distinguished by:
- An exclusive blend of beans carefully selected by Valrhona.
- Remarkable intensity thanks to 85% cocoa.
- A taste marked by sustained bitterness, woody notes, and a raw character.
- Low sugar content, ideal for creations with an authentic and deep character.
- Certified B Corporation, ensuring sustainable and responsible production.
Professional applications:
- Recommended applications: Bars, mousses, crémeux, ganaches, ice creams, and sorbets.
Particularly suitable for the following professionals: Chocolatier, Pastry chef, Restaurateur, Caterer, Baker, Ice cream maker.
Origin and taste profile:
- Bean origin: Exclusive Valrhona blend
- Sensory profile: Intense bitterness, woody notes, raw cocoa
- Color: Dark chocolate
- Seasonality: Timeless
Ingredients and Allergens:
Ingredients:
Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Allergens:
May contain milk (manufactured in a facility using milk), nuts, and soy.
Average nutritional values (per 100 g):
| Energy | 589 kcal (2433 kJ) |
|---|---|
| Total fats | 47.8 g |
| of which saturated | 29.0 g |
| Total carbohydrates | 19.7 g |
| of which sugars | 15.1 g |
| Proteins | 11.3 g |
| Dietary fiber | 17.2 g |
| Salt | 0.01 g |
Professional packaging:
- Format: 3 kg bag of beans
- Preparation time: 48h
- Storage: Store in a dry and cool place (ideally 16 to 18°C).
Delivery adapted for professionals:
Fast shipping throughout Europe, professional packaging preserving the quality of the chocolate during transport.
