Trablit Coffee Extract 1 L – Professionals' Reference

Trablit coffee extract quickly became the essential reference for pastry chefs, chocolatiers, ice cream makers, and restaurateurs. Its slow and precise extraction process allows the aromas of the finest coffee beans to be concentrated, offering a rich, intense, and perfectly balanced fragrance.

This sweetened liquid coffee extract is ideal for flavoring your bavarians, mousses, pastry creams, ice creams, entremets, but also for original savory applications: sauces for poultry, fish, or gourmet dishes.

Product features

• Content: 1 L

• Type: sweetened liquid coffee extract

• Coffee dry matter: minimum 28%

• Texture: fluid liquid, dark brown

• Use: reserved for professionals

Recommended use

• Average dosage: 20 to 25 g per kg of preparation

• Usage: can be used pure or diluted depending on the desired aromatic intensity

• Applications:

  • Bavarians, entremets, creams

  • Ice creams, mousses, dessert sauces

  • Savory sauces for poultry, game, or fish

  • Original creations in gastronomy

Ingredients

• Coffee extract with added sugar

• Dry matter from coffee: min. 28%

• Alcohol-free

Storage

• Store in the original closed packaging

• Protected from light and humidity

• At stable room temperature

Package contents

• 1 bottle of Trablit 1 L coffee extract

• Product intended for professional use