Biscuit Cutter Numbers 7.5 cm – 0 to 9 (Wilton)
Create perfect ages, dates, and counters on biscuits, shortbreads, and fondant decorations. This numeric alphabet range in stainless steel offers a standardized height of 7.5 cm (standard tolerance) for consistent results on your trays and cakes.
Sold individually: choose your number from 0 → 9.
Key Features
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Unique height 7.5 cm: harmonized visuals, perfect for number cakes and toppers.
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Stainless steel food-safe: durable, hygienic, dishwasher safe.
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Clean cut: ideal for shortbread dough, sugar cookie dough, fondant, marzipan.
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Versatile: birthdays, wedding anniversaries, event dates, numbering.
Available Variants (choose)
0, 1, 2, 3, 4, 5, 6, 7, 8, 9
Sold individually. Add each desired number to the cart.
Technical Specifications
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Size: height 7.5 cm (width varies depending on the number).
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Material: stainless steel.
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Care: warm soapy water or dishwasher; dry thoroughly before storing.
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Cutting edge: sharp profile for precise imprint.
Usage Tips
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Recommended dough thickness: 4–6 mm for optimal support.
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Chill the dough 15–20 minutes in the refrigerator to limit deformation during cutting.
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Non-stick: lightly flour (dough) or dust with cornstarch/powdered sugar (fondant).
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Press vertically, lift without twisting; transfer with a flat spatula.
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For fondant toppers: let dry 12–24 hours on a ventilated mat.
Application Ideas
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Age biscuits (3, 5, 18, 30, 40…).
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Wedding/event dates (e.g. 20-09).
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Fondant toppers for number cakes, layer cakes, cupcakes.
FAQ
Are all references exactly 7.5 cm?
Yes, the height is standardized at 7.5 cm, with normal industrial tolerance.
Are they dishwasher safe?
Yes. We recommend drying immediately to avoid water spots.
Can they be used with fondant or marzipan?
Yes. Lightly dust with cornstarch or powdered sugar to prevent sticking.
Are the numbers 6 and 9 distinct?
They have dedicated shapes. When placing, pay attention to the orientation to get the desired number.
Sold individually or as a set?
Individually. Select each number (0 → 9) to compose your ages or dates.
